Lot size: 1,000 sq. ft. front garden, and 1,200 sq. ft. back garden, 60% native
Garden Age: Garden was installed in stages, beginning in the fall of 2009
Years on the Bringing Back the Natives Garden Tour: 2
Inspired by the Bringing Back the Natives Garden Tour, Joan and Jenn decided to convert their conventional lawn and shrubs to a sustainable, native and edible, drought tolerant landscape. Liz Simpson of Liz Simpson Garden Design guided the transformation of their “Bermuda grass wasteland” into an exuberant confection of colorful native plants and an abundance of edibles. Bright penstemon and monkeyflowers coexist with a changing kaleidoscope of seasonal veggies, such as asparagus, leeks, and kale, under the rustling branches of apple, fig, lemon, and plum trees. Dramatic rock walled raised beds delight passers-by and provide easier gardening access; hardware cloth deters moles.
• In the back yard lies a secret garden, where tranquil woodland natives encircle a figure eight meditation labyrinth and a tai chi spot, which overlooks Whittle Creek. Ferns, wild ginger, bleeding heart, and coral bells embrace a shrine created from the remnants of a venerable redwood.
Gardening for Wildlife
11:00 and 2:00 “Sheet mulching—free and easy; how to do a low-cost conversion from grass and weeds to natives and edibles” by Joan Lohman